The professional chef is Carolyn, an American married to a Venetian, who has lived in Italy for over 20 years, and has won numerous awards for her Venetian cooking. She will welcome you with a glass of prosecco to sip with "cicheti" (Venetian finger food). During the class, you will learn how to to make traditional Venetian dishes. You will learn how to create hand-made fresh pasta, following the traditional Italian style of pasta-making, filled with seasonal vegetables, meat, or both. You will also learn to make lovely, delicate Italian cookies, and a decadent Venetian creamy dessert. Your lesson ends enjoyably at the table (in the warm months it will be on the panoramic terrace, weather permitting). You will sit and taste your delicious creations, chatting over a nice glass of regional wine with Carolyn and any other lesson participants.
The square of Campo Santa Margherita, in the center of historic Venice. When you arrive in Campo Santa Margherita, you will see a brown building in the middle of the square, next to which there is a monument with a red flag pole (rarely with a flag). Carolyn will meet you there, with a “Cooking Class” sign to take you up to her kitchen.open in google maps ->
• In case of food intolerance, please communicate in advance and the chef will check if the lesson is still suitable for you • The lesson is not totally accessible for wheelchair users or people with walking disabilities • Be at the meeting point 15 minutes before • From April to October the meal will be served outside on the terrace that overlooks the square (only if the weather is good) • The tour is not private - it is shared with other guests not belonging to the same party
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