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    Tamra is a vibrant, lively and fun restaurant suitable for all types of dining occasions. From their multi-cuisine menu, Tamra serves Japanese, European, Oriental and Indian and exquisite desserts from 5 interactive live kitchens to lighten up your taste buds. Tamra takes the culinary experience to another level with its "world on your platter" concept. The restaurant boasts of delicious grilled specialties from the Far East, Tandoori treats from Central Asia and the largest selection of exquisite shaken and stirred cocktails. Offering a blend of modern culinary styles with friendly and engaging service, it takes its inspiration from the early ages of culinary evolution, when copper (Tamra) vessels were used to create delectable wonders. The restaurant's interactive kitchens are a tribute to the early marketplaces, where chefs presented their skills and produced culinary delights to sell to traders and visitors. The planter boxes lined with wheat grass that forms the backdrop of the continental section, the canopy made from rolling pins, the rustic slated timber on the Japanese, Asian and Indian counter bulkheads and contemporary colorful tiles give the space an overall warm and plush ambiance. The restaurant is located in the Shangri-La Hotel, Connaught Place, Delhi.

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